The Mother India brand started in Glasgow but “Edinburgers” are flocking to this south-side restaurant in droves. The main attraction is the super-large Indian tapas menu. While the meat dishes are as delicious as they sound, it’s the fish and vegetarian choices that really deliver – the coriander trout and channa dall never fall short of the mark. Take this chance to sample a range of smaller-sized Indian dishes, which you might be reluctant to order from a traditional Indian à la carte menu.

Mother India Café, 3-5 Infirmary Street, Edinburgh

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